Community
Challenges
Brass Tacks recipes aren't just for reading—they're for cooking. Join our monthly community challenges to master essential techniques, share your honest results, and find inspiration from other home cooks around the table.
This Month: The Perfect Sourdough
- Use active sourdough starter (no commercial yeast)
- Minimum 12-hour cold fermentation
- Show us your best ear and crumb shot
- Tag your entry with #BTPerfectSourdough
Ends June 30, 2026
Past Challenge Gallery
Check out the incredible results from our community. Every dish tells a story of mastering the basics and finding joy in the kitchen.
Spring Pasta 2026
Basics of Sourdough
Roasted Root Veggies
Winner: @HomeChefJane
Winner: @BakeWithMicah
Winner: @TheUrbanCook
How to Participate
01
Pick Your Recipe
Check the current challenge and select a recipe that fits the theme. Whether it's a quick weeknight meal or a weekend ferment, choose what excites you.
02
Cook & Capture
Get down to the brass tacks. Follow the recipe essentials and snap a clear photo of your finished dish. We love seeing the honest results of home cooking.
03
Submit Your Work
Upload your photo directly to the challenge gallery or tag us on social media. Tell us about your experience—what worked, and what you learned.
04
Win & Repeat
The community votes on the best creations. Winners get featured on our homepage, but the real prize is mastering a new essential technique every month.
Show Us What You've Got
We love seeing your kitchen triumphs. Tag @brasstacksrecipes on Instagram to share your creation and inspire the community.